mercredi 17 décembre 2014
Top 5 health tips from Michelle Bridges
1. There’s no such thing as ‘good’ and ‘bad’ foods
“When people start using the terms ‘good food’ and ‘bad food’, my alarm bells go off. As soon as you start labelling things as good and bad, you start setting yourself up for a negative mindset,” Bridges says.
“I believe that there are foods that are really, really good for you and give you the best nutritional value. And some foods don’t give you the best nutrients but are a really nice treat now and again.
“Break it down to basics. For most of us, our portions are way more than we really need. And it’s also about being balanced. If I had a dollar for every time someone said, ‘I shouldn’t be having this, but …’ We instinctively know what we should and shouldn’t be eating. I tend to believe that we over-think it.”
2. Choosing which fruit to eat isn’t your problem
“People have said to me, ‘I’ve heard if I eat too much fruit, it’s bad for you’ or ‘I was told I shouldn’t be eating bananas’. They’re all bent out of whack over whether they should eat a mango or not. Come on, get real. Knock yourself out on the bananas and mangoes, but don’t tuck into the Doritos at 3pm. Why do they not get that it’s not the banana you ate, it’s that they just consumed half a pack of biscuits?”
3. Don’t eat crap out of a box
“When it comes to eating, I like to think of it as eating like my grandparents would — very simple, whole produce. There wasn’t any fast food, that’s for sure. Always making sure to have plenty of vegetables. I have green in pretty much every meal. Two serves of fruit a day. A little bit of dairy, maybe some yoghurt with breakfast or a tub as a snack in the afternoon.
“Breads and cereals are not the enemy. You need carbs to keep you functioning. Some carbs are better than others, sure. Just don’t eat that many. Eat stuff you can pull off a tree or pull out of the ground, not something that’s sitting on a box on a shelf that will last a year.”
4. You CAN avoid weight gain during the silly season
“You don’t have to go to every single Christmas party you’re invited to. So slash a few if you can. And be the designated driver for a few. You might have eight parties to go to and for three of those you might say, ‘I won’t drink’.
“Everybody says this but not many people do it. Go one alcoholic drink for one mineral water. Start with a mineral water then have a glass of wine, then have your mineral water. Be strict with yourself.
“One of my biggest tips [with functions] is to eat something small before you go. I was at a function last night and all the canapés were deep fried or battered. There wasn’t even one non-fried thing that I thought was healthy. It’s hard because I went straight from work without having something to eat, and I really wish I’d packed an apple in my handbag. I was strong and didn’t eat the stuff, but it was hard. So have something light to eat, like a small salad, or a yoghurt or piece of fruit before you go.”
5. Holidays = more free time to exercise
“What do you think the number one excuse against exercise I hear is? Time. And what have you got bags of when you’re on holidays? Time!
“Holidays are great because you can’t pull that excuse out. This is not a blowout time. You don’t have to be trying to lose weight or to break your PB running distance. But you can certainly come away from Christmas not having put any weight on.
“I know it sounds crazy, but I love training on Christmas Day. I’ll go to the beach and have a quick run and swim. It’s just the best way to start your day because you go into lunch with a workout under your belt and you’re less likely to want to blow out.”
source : http://www.dailytelegraph.com.au/lifestyle/food/top-5-health-tips-from-michelle-bridges/story-fni0dgid-1227155351592?nk=9b0470e90744b7d1912c9ee4b002ef16
8 Tips for Healthy, Hydrated Skin This Winter
Esthetician and skin care guru Ally Guest ofre:surface skin has seen a lot of pores.
At her zen Northeast Portland studio, Guest tackles acne, wrinkles, rosacea, and more with a mix of diet advice, supplements, soothing facials, and natural treatments that really work. From Portland television stars to that rugged climber at the bouldering gym with the preternaturally smooth brow, Guest has helped many of the city's smoothest faces stay healthy and bright with her effective holistic approach.
We asked the dewey-skinned pro to share her tips for keeping skin hydrated in winter, when dry indoor heat, whipping winds, and plummeting temps can strip skin of natural oils:
1. Use a humidifier! No need to rush out to buy a fancy new model—Guest recommends a "poor-man's humidifier," a pot of water simmering on the stove with a few drops of essential oils. Try cardamom, ylang ylang, mint, citrus, lavender, or eucalyptus oils for some soothing winter aromatherapy.
2. Long hot showers can be just what you're craving this winter, but they can also dry out your skin. Instead of opting for lukewarm baths, Guest suggests "applying oil when you're wet, right after shower—or even prior to your shower without washing it off." Want to take it to the next level? Try an Ayurvedic oil bath (give your skin a good rubdown with almond oil and leave on for a few minutes before hopping in the shower).
3. Load up on healthy fats from fish, nuts, cold-pressed oils, flax, sardines, and avocados to plump skin from the inside out.
4. Exfoliate! Exfoliation helps your body absorb moisture:"It's like taking your pants off before you put on body lotion." Finding the right exfoliator in the winter is important. Folks with sensitive skin might want to opt for a gommage or creamy scrub over a harsher exfoliant and keep application to 1-2 times per week.
5. Drink a cuppa: Guest swears by "cold brewed marshmallow root tea that's super gooey and hydrating." Add a medium sized pinch to a pint glass of cold water, steep overnight in fridge, and strain.
6. Got chapped lips? "Staying away from drying lipsticks is pretty important in winter." Guest recommends Besame tinted lip balm or Dr Hauschka balms for a bit of color, but stresses that it's important to not overuse lip products in the winter, recommending application just once per day.
7. Mask yourself: "A raw honey mask is a great hydrating treatment." Mix a tablespoon of raw honey with Greek yogurt for a calming/brightening treatment that you'll want to lick off your face.
8. Try one of Guest's "desert island" products for winter skin bliss. She loves Osea Undaria Algae Oil, Besame Tangerine tinted lip balm, and Rhonda Allison Papaya Tangerine Enzyme for moisturizing exfoliation.
Want more healthy tips from Portland experts? Sign up for updates from our new health blog, The Balance, by clicking the link below!
source : http://www.portlandmonthlymag.com/health-and-fitness/the-balance/articles/tips-for-healthy-hydrated-skin-this-winter-december-2014
9 tips for healthy Christmas eating
TORONTO – Unlike a one-time splurge at Thanksgiving, holiday eating in December is a marathon. There are the office parties, dinners with friends and family gatherings that surround you with cookies, eggnog and candy canes.
Santa isn’t the only man to indulge over Christmas – registered dietician Carrie Regan suggests that on average, Canadians gain around one to five pounds over the holiday season. On Christmas Day alone, consumers could eat about 6,000 calories – about three times more the daily average.
READ MORE: 6 misconceptions about nutrition and healthy eating“Usually when you think of Thanksgiving, it’s a day but the holidays tend to really start from the end of November until the beginning of January. This is a longer period of time to be conscious of nutrition,” Regan said. She is a registered dietician at Lakeridge Health in Oshawa, Ont.
“It’s cold out and we’re finding comfort in eating a lot at social gatherings. These things can affect our health,” Katelynn Maniatis, a registered dietician at Sunnybrook Hospital, said.
Regan and Maniatis offer their tips for Canadians for the upcoming weeks of holiday eating.
Don’t skip breakfast: You may think this is a good way to save calories, but Regan says that starting the day off with a healthy meal and sticking to three balanced meals per day are key – have a bowl of oatmeal, or an English muffin with eggs, fruit and vegetables.
This is what your plate should look like: Half of your plate should be filled with vegetables, a portion of turkey should cover about a quarter — or about the size of a deck of cards — of the plate, and the last quarter can be used for half of a cup of potatoes and half of a cup of stuffing. To make your plate healthier, reach for the colourful vegetables — broccoli, red peppers and beets for example.
Make modifications: If you’re eating turkey, go for the white meat and skip the skin that adds extra fat and calories. Instead of mashing potatoes with butter and cream, roast them in olive oil. Make your own cranberry sauce to control the amount of sugar in the side dish and when it comes to gravy, let the turkey juices rise and skim the fat off the top.
The most dangerous dishes on the table are the vegetables cooked in creamy sauces: You know the candied sweet potatoes and the broccoli topped with cheese sauce aren’t good for you. No, you can’t coat your peas and carrots in melted butter either. Reach for steamed vegetables or flavour them with olive oil, lemon and herbs and you’ll save about 150 calories per serving, Regan estimates.
Watch out for the holiday sabotages: Regan says a cup of eggnog has 350 calories and 19 grams of fat without the rum. That’s almost a meal in itself. A single slice of pecan pie has 500 calories and 37 grams of fat between all of the nuts, sugar and butter. If you’re going to have some, limit yourself to a taste of either to shave off some calories, Regan suggests.
Don’t socialize near the food: “You want to avoid recreational eating. The only thing that needs to be stuffed is the turkey,” Maniatis joked. Portion control is important during the holidays when you’re eating and socializing all of the time. After having your meal, stay away from the buffet table so you avoid mindless grazing.
Stock your home with healthy ingredients: When you aren’t out for dinner or at a friend’s house, make sure your own fridge is stocked with fresh fruit, vegetables, lean proteins and healthy snacks. If you’re heading to a potluck, you gain some control by bringing a nutritious dish to eat.
Watch what you drink: The sugary sweet cocktails are packed with calories, Regan warns. And if you’re ordering a latte, go for skim milk and skip the whipped cream. At dinner, go for a wine spritzer and make sure you’re using club soda instead of tonic water in your drinks. There’s about 125 calories in a class of tonic water while soda water is calorie-free.
Play in the snow: If you overdid it over the holidays, don’t beat yourself up about it, Maniatis says. But do what you can during the break: Fit in some exercise throughout the day, if it’s a stop to the gym, a walk outside or taking up skating, snowshoeing or skiing. And in the new year, you can wipe the slate clean.
source :http://globalnews.ca/news/1724021/top-tips-for-healthy-christmas-eating/
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